A small selection of farm and village produce we use and share at Maru Bhoomi Pushkar.
Traditional village-made ghee, prepared in small batches.
Unprocessed, seasonal honey from nearby forest areas.
Sesame, Mustard & Peanut oils, traditionally extracted.
Classic Marwari desert vegetable, locally sourced and traditionally prepared.
Hand-rolled, sun-dried village papads.
Traditional moong dal mangodi, naturally dried.
Ker–Sangri, Green Chilli, Lemon, Amla & seasonal varieties.
