Slow living, mindful moments, and a deep connection with land, food, and
the rhythm of rural Rajasthan.
Farm to Table
At Maru Bhoomi Pushkar, our Farm to Table philosophy is rooted in
seasonality, simplicity, and the land. Ingredients are sourced directly
from our farm and nearby local fields.
Dining Experience
Meals are slow, seasonal, and thoughtful — prepared fresh in-house using
traditional methods. Vegetarian-focused cuisine with select
non-vegetarian options, inspired by Marwari home-style cooking.
The Kitchen Story
There are no fixed menus. Every meal follows the rhythm of the land —
guided by the season, the harvest, and the day. Each dish tells a quiet
story of place, people, and produce.
Dining at Maru Bhoomi is about connection — to the soil, the seasons,
and the place you are in.
